Beets with horseradish is a well-known, spicy vegetable salad made of boiled beetroots with the addition of aromatic horseradish, vinegar, sugar and salt. It can be both a traditional holiday siding as well as a regular addition to a daily dinner. It fits well with different types of cold cuts, pates, fish and eggs. It is a mandatory vegetable addition to meats in the dishes of Polish cuisine.
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betteraves, raifort, eau, vinaigre, sucre, sel