Pickled cucumbers are a treasure of Polish gardens and traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Pickled cucumbers are an ideal addition to meats and other dishes of Polish cuisine, as well as to salads and sandwiches.
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concombres, saumure naturelle, acide lactique, épices