Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. However, you can also drink it daily as a warming-up drink with no additives. The appropriate concentrate is a guarantee of the traditional, slightly acidic taste of the soup that you can easily prepare at home.
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jus concentré de betterave (59,2%), eau, sucre, sirop de glucose-fructose, sel, régulateur d'acidité - acide citrique, légumes et extraits végétaux (contient du céleri), épices et extraits d'épices, arômes (contient du céleri, du lait)