Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. However, you can also drink it daily as a warming-up drink with no additives. The appropriate concentrate is a guarantee of the traditional, slightly acidic taste of the soup that you can easily prepare at home.
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eau, jus concentré de betterave (14%), sucre, sel, vinaigre, régulateur d'acidité : acide citrique, antioxydant : acide ascorbique, épices