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Dumplings with cheese and potatoes Virtu / U Jedrusia 1kg

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Dumplings are one of the most popular dishes of Polish cuisine. They are prepared from a salty or sweet filling wrapped in a piece of wheat flour dough. They are eaten in three ways: cooked, baked or fried. Dumplings stuffed with salty filling are served hot for lunch or dinner, whilst those with sweet filling are also served cold or as dessert. WARNING! Read the full description before buying this product.

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CHF 7.90

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Ingredients:

eau, farine de blé (contient du gluten), fromage blanc 6% (de lait, contient du lactose), flocons de pomme de terre 5%, huile de colza, sel, oignon frit, graisse de porc, agent de conservation - sorbate de potassium, poivre. Allergènes : le produit peut contenir du soja, des oeufs, des sulfites, des graines de moutarde, des noix, du céleri, du sésame.