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Dumplings with cabbage and mushrooms Virtu / U Jedrusia 1kg

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Dumplings are one of the most popular dishes of Polish cuisine. They are prepared from a salty or sweet filling wrapped in a piece of wheat flour dough. They are eaten in three ways: cooked, baked or fried. Dumplings stuffed with salty filling are served hot for lunch or dinner, whilst those with sweet filling are also served cold or as dessert. WARNING! Read the full description before buying this product.

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CHF 7.90

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Ingredients:

farine de blé, choucroute 26% (chou blanc, sel), eau, chou blanc (4,5%), huiles végétales (de colza, de palme), psalliotes (1,1%), amidon, pleurotes en huître (1%) sel, oignon, bolet jaune (0,4%), psalliotes séchées (0,4%), gluten de blé, émulsifiant : lécithines (de soja), mono- et diglycérides d'acides gras, sucre, amidon modifié, fibre végétale, épices (contiennent de la moutarde, du céleri), agent de conservation : sorbate de potassium, extrait de levure, maltodextrine, arômes (contiennent du céleri, du soja, du lait)