Organic white borscht Runoland 300g Expand

Organic white borscht Runoland 300g



White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.

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eau, farine de blé organique (11%), farine de seigle (3%) *, sel, ail organique *, sucre de canne organique *, poivre organique * (* ingrédient organique certifié)