Dumplings are one of the most popular dishes of Polish cuisine. They are prepared from a salty or sweet filling wrapped in a piece of wheat flour dough and served in three ways: cooked, baked or fried. WARNING! Read the full description before buying this product.
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arôme, oignon frit, ail, levure, farine de blé, maltodextrine, porc, boeuf, huile de colza, épices, peau porc frite, sel, sorbate de potassium (E 202), texture de protéines de soja, eau