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Dumplings with cheese U Jedrusia 1kg

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Dumplings are one of the most popular dishes of Polish cuisine. They are prepared from a salty or sweet filling wrapped in a piece of wheat flour dough. They are eaten in three ways: cooked, baked or fried. Dumplings stuffed with salty filling are served hot for lunch or dinner, whilst those with sweet filling are also served cold or as dessert.

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CHF 7.90

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Ingredients:

eau, farine de blé (contient du gluten), fromage blanc 17% (contient du lait avec du lactose), sucre, semoule de blé (contient du gluten), huile de colza, sel, amidon modifié, sucre vanillé (sucre, vanilline d'éthyle), agent de conservation - sorbate de potassium