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Blood sausage Morliny / Duda 600g

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Kaszanka is an extremely popular meat product in Poland. It should include pork blood, offal (liver, lungs, pork rinds), fat, barley or buckwheat groats, intestines and spices (onion, pepper, marjoram).

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CHF 9.90

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Ingredients:

eau, gruau d'orge 19% (contient du gluten), sang de porc, viande de têtes de porc, peau de porc , graisse de porc, sel, épices et extraits d'épices (contiennent de la moutarde), glucose, protéines de soja, exhausteur de goût : glutamate monosodique, agent de conservation : nitrite de sodium