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Blood sausage Morliny / Duda / JBB 600g


Kaszanka is an extremely popular meat product in Poland. It should include pork blood, offal (liver, lungs, pork rinds), fat, barley or buckwheat groats, intestines and spices (onion, pepper, marjoram).

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CHF 12.90

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eau, gruau d'orge 19% (contient du gluten), sang de porc, viande de têtes de porc, peau de porc , graisse de porc, sel, épices et extraits d'épices (contiennent de la moutarde), glucose, protéines de soja, exhausteur de goût : glutamate monosodique, agent de conservation : nitrite de sodium