Krakus Podwawelska sausage is characterised by a high content of pork. It is a juicy and delicate product, with a noticeable smoking fragrance. The sausage is recommended for both hot and cold consumption.
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porc 93%, amidon de pomme de terre, sel,protéines de soja, sucre, dextrose, épices (y compris de la moutarde), arômes, extrait de levure, antioxydant : ascorbate de sodium, agent de conservation : nitrite de sodium