The traditional Slaska sausage is prepared from medium-minced pork, steamed and smoked in high temperatures. Excellent as a main course, it is also a great addition to soup, for example to a Polish zurek.
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100 g de produit obtenu à partir de 130 g de porc. porc, sel, épices, extraits d'épices, antioxydant : ascorbate de sodium, agent de conservation : nitrite de sodium