Pork knuckle is traditional a dish of Polish cuisine served most often during exquisite dinners or holidays, but thanks to the Krakus luncheon meat made of pork knuckle with the addition of pork meat, you can taste it daily. The product is ideal as an addition to sandwiches.
26 Item Items
Warning: Last items in stock!
No reward points for this product.
jarret de porc 58%, porc 31%, eau, sel, stabilisants : diphosphates, poivre blanc, antioxydant : ascorbate de sodium, agent de conservation : nitrite de sodium