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Frankfurter Würstchen scalded sausage Zywiec 800g


Frankfurters are thin pork sausages in a delicate sheep gut, which have been scalded and smoked. Their strength lies in the taste and versatility of use. Hand-made sausages are tasty both cold, snacked for example during a trip, but they taste even better once they have been heated up.

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CHF 23.90

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Tradycyjnie przypisuje się, iż miejscem powstania tych kiełbasek jest Frankfurt nad Menem, a ich historia datuje się od roku 1487. Stąd nazwa Frankfurterki. Są to kiełbaski wieprzowe, które poddano procesowi parzenia i wędzenia w delikatnym jelicie baranim.