The Wielkopolski pate is a unique combination of pork and poultry, thanks to which the product has acquired a quite characteristic, rather distinctive taste. Sicne it is perfect as a sandwich spread, it is widely used by many consumers as a vital part of breakfasts or dinners. It goes very well with vegetables, for example with cucumbers or tomatoes, as well as ham.
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eau, graisse de porc, viande de poulet et d'oie séparée mécaniquement 13%, foie de poulet 11%, foie de porc, œufs, pâte de tomate 5%, semoule de blé, coeurs de poulet 3%, sel, protéines de soja, amidon modifié, oignon, poivron, épices