Pate with porcini mushrooms Kuchnia Staropolska 160g Expand

Pate with porcini mushrooms Kuchnia Staropolska 160g

2022-01

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A pate is a luncheon made from poultry and pork. Its recipe is based on the appropriate selection of meat ingredients, enriched with a special blend of spices and herbs.

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CHF 3.50

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Ingredients:

porc 72%, foie de porc 16%, oignon, fibre de bambou, farine de blé, farine de seigle, sel, sucre, levure, semoule de blé, bolet séché 0,7%, arômes, épices, maltodextrine, arôme de boletus 0,3%, agent de conservation (nitrite de sodium)