Pate with olives Kuchnia Staropolska 160g Expand

Pate with olives Kuchnia Staropolska 160g

2019-06

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A pate is a luncheon made from poultry and pork. Its recipe is based on the appropriate selection of meat ingredients, enriched with a special blend of spices and herbs.

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CHF 3.50

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Ingredients:

porc 65%, foie de porc 15%, olives vertes 10%, eau, sel, régulateurs d'acidité (acide lactique, acide citrique), oignon, fibre de bambou, farine de blé, farine de seigle, sucre, levure, semoule de blé, arômes, épices, maltodextrine, agent de conservation (nitrite de sodium)