A pate is a luncheon made from poultry and pork. Its recipe is based on the appropriate selection of meat ingredients, enriched with a special blend of spices and herbs.
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porc 67%, foie de porc 15%, pruneaux 8%, oignon, fibre de bambou, farine de blé, farine de seigle, sel, sucre, levure, semoule de blé, arômes, épices, maltodextrine, agent de conservation (nitrite de sodium)