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Pate with turkey Wielkopolski Profi 131g
2018-12-01
New
A pate is a luncheon made from poultry and pork. Its recipe is based on the appropriate selection of meat ingredients, enriched with a special blend of spices and herbs.
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Ingredients:
eau, graisse de porc, viande de dinde séparée mécaniquement 14%, foie de dinde 11%, foie de porc, œufs, semoule de blé, coeurs de poulet 3%, carotte, céleri, sel, protéines de soja, amidon modifié, oignon, poivron, épices
