White borscht with smoked meat instant soup Winiary 49g Expand

White borscht with smoked meat instant soup Winiary 49g

2017-12

New

Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the soup even more filling.

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Ingredients:

farine de seigle 19,6%, farine de blé, lard séché 10,4%, crème en poudre (du lait) 10%, amidon de maïs, lait écrémé en poudre 7,7%, farine de riz, légumes déshydratés 5,4 % (oignon, ail), sel, extrait de levure, arômes (contiennent du gluten), huile de tournesol, acide citrique, sucre, protéines fermentées de blé, marjolaine, épices, arôme de fumée