White borscht Winiary 66g Expand

White borscht Winiary 66g

2019-01

New

White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.

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Ingredients:

farine de blé 44,7%, lait écrémé en poudre, sel, amidon de pomme de terre, graisse fumée de porc, sucre, acide (acide citrique), extrait de levure, arômes (contient du blé), 0,9% légumes déshydratés (oignon, ail), marjolaine, amidon de maïs, poivre noir, arôme de fumée