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Buttermilk is a slightly forgotten and often underestimated drink, with a high protein content, a wealth of mineral salts and lecithins whose task is to support our nervous system. Buttermilk has a positive effect on our mental condition, regulates the functioning of the gastrointestinal tract, inhibits the formation and multiplication of pathogenic organisms, and supports the work of the intestines.
maślanka pasteryzowana, mleko w proszku, żywe kultury bakterii mlekowych, kultury bakterii probiotycznych Lactobacillus casei