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Cottage cheese for cheese cake Piatnica 1kg


Cottage cheese for cheesecake is a completely natural product, combining perfectly balanced proportions of cream cheese and curd, which provide adequate fat content, thanks to which any furthered addition of butter or margarine is unnecessary. It is an excellent base for all types of cheesecakes, but can also be used to make a perfect pancake filling.

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CHF 16.00

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fromage à la crème, fromage blanc