Traditional Polish Krowka Fudges owe their smooth consistency to the traditional formula and the highest quality raw materials used in the scientifically controlled production process. They achieve their character by maturing in the process of sugar crystallisation from the outside to the inside, which creates a crunchy shell and leaves a delicate droplet of liquid caramel inside the candy.
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sucre, sirop de glucose, lait écrémé en poudre(14%), beurre, arôme