Delicate and light cottage cheese rich in protein is a perfect complement to a healthy and balanced diet. It is a great addition to breakfasts, dinners and even salads or starters. It works well in conjunction with chives or radishes, although it can also be eaten sweet - for example with honey.
Delicate and light cottage cheese rich in protein is a perfect complement to a healthy and balanced diet. It is a great addition to breakfasts, dinners and even salads or starters. It works well in conjunction with chives or radishes, although it can also be eaten sweet - for example with honey.
Kruchy wafelek z kremem kakaowym oblany czekoladą.
Pickled cucumbers are a treasure of Polish gardens and traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Pickled cucumbers are an ideal addition to meats and other dishes of Polish cuisine, as well as to salads and sandwiches.
Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. However, you can also drink it daily as a warming-up drink with no additives. The appropriate concentrate is a guarantee of the traditional, slightly acidic taste of the soup that you can easily prepare at home.
Pickled cucumbers are a treasure of traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Low-salted gherkins differ from the traditional pickled cucumbers by the length of the pickling period. They are a perfect addition to meat, as...
The Wielkopolski pate is a unique combination of pork and poultry, thanks to which the product has acquired a quite characteristic, rather distinctive taste. Sicne it is perfect as a sandwich spread, it is widely used by many consumers as a vital part of breakfasts or dinners. It goes very well with vegetables, for example with cucumbers or tomatoes, as...
Pickled cucumbers are a treasure of Polish gardens and traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Pickled cucumbers are an ideal addition to meats and other dishes of Polish cuisine, as well as to salads and sandwiches.
Kabanos is a thin, long sausage, made of corned pork, carefully dried and smoked. Its characteristic feature is the taste of pickled, roasted and smoked pork and a light flavour of cumin and pepper. This is one of the most popular types of sausage in Poland. This product may have a white coating - an explanation is given in the full description.
Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. Thanks to Knorr, this delicious, slightly sour soup can be prepared in just a few minutes and drunk straight from the cup as a warming-up drink without any additives.
Ptasie Mleczko is a delicious treat in the form of milky marshmallows. Delicate and tempting lemon-flavoured filling is covered with genuinel Wedel chocolate, which gives a duo you cannot miss to taste.
The Wielkopolski pate is a unique combination of pork and poultry, thanks to which the product has acquired a quite characteristic, rather distinctive taste. Sicne it is perfect as a sandwich spread, it is widely used by many consumers as a vital part of breakfasts or dinners. It goes very well with vegetables, for example with cucumbers or tomatoes, as...
Serki homogenizowane z „MLEKPOLU” szczególnie chętnie jedzą najmłodsi. To pierwszorzędna przekąska dostarczającą ich organizmowi tak potrzebnego w tym wieku wapnia. Serki homogenizowane są przeznaczone do bezpośredniego spożycia na śniadanie, deser lub kolację. Można użyć ich również jako dodatku do ciast, naleśników, gofrów lub owoców.
NOTE! Read this before you buy this product. This product has an expiration date of 1-2 months - explanation is given in the full description.
Cottage cheese for cheesecake is a completely natural product, combining perfectly balanced proportions of cream cheese and curd, which provide adequate fat content, thanks to which any furthered addition of butter or margarine is unnecessary. It is an excellent base for all types of cheesecakes, but can also be used to make a perfect pancake filling.
Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
Kaszanka is an extremely popular meat product in Poland. It should include pork blood, offal (liver, lungs, pork rinds), fat, barley or buckwheat groats, intestines and spices (onion, pepper, marjoram).
Kruchy wafelek z kremem o smaku orzechowym (49%) oblany czekoladą mleczną (30%).