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Jars
There are 34 products.- 1
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Breton beans Rolnik 550ml
2019-02-17Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 3.70 -
Breton beans with sausage Pamapol 500g
2019-08-21Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 4.20 -
Cabbage for bigos (sauerkraut stew) Krakowski Kredens 800g
2019-12This delicious organic sauerkraut is a great base for preparing traditional Polish dishes such as bigos, Christmas "uszka" or dumplings. The fermented cabbage contains almost all the bio-elements and many vitamins; it is also a solid dose of vitamin C.
CHF 7.90 -
Cabbage rolls with meat and tomato sauce Rolnik 550g
2020-03-04Rolnik`s stuffed cabbage rolls in tomato sauce are based on a traditional home-made recipe. To make the stuffed cabbage, we used crispy white cabbage leaves, fresh pork and rice - with no preservatives, sodium glutamate or mechanically separated meat. Thanks to these, you will quickly prepare a delicious, healthy and filling dinner.
CHF 2.50 -
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Danie Gołąbki w sosie pomidorowym Pudliszki 500g
2019-06-07Gołabki (stuffed cabbage) is one of the Poland`s flagship dishes, traditionally consisting of meat and rice stuffing wrapped in a white cabbage leaf. Stuffed cabbage in tomato sauce Łowicz is a great idea for preparing a fast and very tasty meal for the whole family. The contents of the jar need only be heated.
CHF 3.90 -
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- Home delivery only
Fish a la grecque Seko 500g
CHF 5.00 -
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Hungarian bogracz stew Rolnik 510ml
2019-01-31Hungarian bogracz stew is a delicious, slightly spicy soup with fresh juicy beef, potatoes and pasta. Hungarian specialties are prepared according to the traditional recipe and with ingredients of the highest quality. Truly homemade flavour and excellent aroma were obtained without added preservatives, sodium glutamate or mechanically separated meat.
CHF 3.90 -
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Kwasnica Galicyjska (sauerkraut soup) Krakowski Kredens 350g
2018-06-14Kwasnica is a regional dish that comes from the Polish mountains. This soup, characterised by a unique sour taste, is prepared from sauerkraut and meat, traditionally served with thick slices of bread and potatoes. Due to the large amount of fat, it is ideal as a meal on cold, cold days.
CHF 2.90 -
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Organic white borscht Runoland 300g
2018-12White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.
CHF 2.70
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Jars
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