Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
Rolnik`s stuffed cabbage rolls in tomato sauce are based on a traditional home-made recipe. To make the stuffed cabbage, we used crispy white cabbage leaves, fresh pork and rice - with no preservatives, sodium glutamate or mechanically separated meat. Thanks to these, you will quickly prepare a delicious, healthy and filling dinner.
Spośród wszystkich potraw uznawanych za typowo polskie, bigos zajmuje miejsce honorowe. Podstawowymi składnikami bigosu staropolskiego jest drobno szatkowana kapusta kiszona, różne gatunki mięsa i wędlin, suszone grzyby, suszone śliwki, cebula i przyprawy.
Spośród wszystkich potraw uznawanych za typowo polskie, bigos zajmuje miejsce honorowe. Podstawowymi składnikami bigosu staropolskiego jest drobno szatkowana kapusta kiszona, różne gatunki mięsa i wędlin, suszone grzyby, suszone śliwki, cebula i przyprawy.
Spośród wszystkich potraw uznawanych za typowo polskie, bigos zajmuje miejsce honorowe. Podstawowymi składnikami bigosu staropolskiego jest drobno szatkowana kapusta kiszona, różne gatunki mięsa i wędlin, suszone grzyby, suszone śliwki, cebula i przyprawy.
Fasolka po bretońsku z kiełbasą, cebulą i mieszanką przypraw stanowi doskonałe połączenie z pieczywem, ryżem lub ziemniakami. To znany i lubiany obiad w wielu polskich domach.
Gołąbki to jedno z flagowych polskich dań, tradycyjnie składającego się z farszu z mięsa i ryżu zawiniętego w liście białej kapusty. Gołąbki w sosie pomidorowym Łowicz, to doskonały pomysł na przygotowanie szybkiego i bardzo smacznego posiłku dla całej rodziny. Zawartość słoika wystarczy tylko podgrzać.
Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
Hungarian bogracz stew is a delicious, slightly spicy soup with fresh juicy beef, potatoes and pasta. Hungarian specialties are prepared according to the traditional recipe and with ingredients of the highest quality. Truly homemade flavour and excellent aroma were obtained without added preservatives, sodium glutamate or mechanically separated meat.
Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.
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