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Jars
There are 32 products.- 1
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Bigos (saurekraut stew) Pudliszki 500g
2019-10-06Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
CHF 4.50 -
Bigos Galicyjski (sauerkraut meat stew) Krakowski Kredens...
2019-08-09Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
CHF 5.90 -
Breton beans Rolnik 550ml
2019-02-17Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 3.70 -
Breton beans with sausage Pamapol 500g
2019-08-21Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 4.20 -
Cabbage for bigos (sauerkraut stew) Krakowski Kredens 800g
2019-12This delicious organic sauerkraut is a great base for preparing traditional Polish dishes such as bigos, Christmas "uszka" or dumplings. The fermented cabbage contains almost all the bio-elements and many vitamins; it is also a solid dose of vitamin C.
CHF 7.90 -
Cabbage rolls with meat and tomato sauce Rolnik 550g
2020-03-04Rolnik`s stuffed cabbage rolls in tomato sauce are based on a traditional home-made recipe. To make the stuffed cabbage, we used crispy white cabbage leaves, fresh pork and rice - with no preservatives, sodium glutamate or mechanically separated meat. Thanks to these, you will quickly prepare a delicious, healthy and filling dinner.
CHF 2.50 -
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Danie Fasolka po bretońsku Pudliszki 600g
2019-08-20Fasolka po bretońsku z kiełbasą, cebulą i mieszanką przypraw stanowi doskonałe połączenie z pieczywem, ryżem lub ziemniakami. To znany i lubiany obiad w wielu polskich domach.
CHF 5.50 -
Danie Gołąbki w sosie pomidorowym Pudliszki 500g
2019-06-07Gołąbki to jedno z flagowych polskich dań, tradycyjnie składającego się z farszu z mięsa i ryżu zawiniętego w liście białej kapusty. Gołąbki w sosie pomidorowym Łowicz, to doskonały pomysł na przygotowanie szybkiego i bardzo smacznego posiłku dla całej rodziny. Zawartość słoika wystarczy tylko podgrzać.
CHF 3.90 -
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Domowy Zurek (white borscht) Rolnik 370ml
2019-02-28Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
CHF 1.90 - Home delivery only
Fish a la grecque Seko 500g
CHF 5.00 -
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Hungarian bogracz stew Rolnik 510ml
2019-01-31Hungarian bogracz stew is a delicious, slightly spicy soup with fresh juicy beef, potatoes and pasta. Hungarian specialties are prepared according to the traditional recipe and with ingredients of the highest quality. Truly homemade flavour and excellent aroma were obtained without added preservatives, sodium glutamate or mechanically separated meat.
CHF 3.90 -
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Kwasnica Galicyjska (sauerkraut soup) Krakowski Kredens 350g
2019-03-21Kwasnica is a regional dish that comes from the Polish mountains. This soup, characterised by a unique sour taste, is prepared from sauerkraut and meat, traditionally served with thick slices of bread and potatoes. Due to the large amount of fat, it is ideal as a meal on cold, cold days.
CHF 3.90 -
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Organic Domowy sour soup Runoland 300g
2018-12Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
CHF 2.60 -
Organic white borscht Runoland 300g
2018-12White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.
CHF 2.70 -
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Pork and beef goulash Pudliszki 500g
2019-12-25Even though, theoretically, goulash is a Hungarian national dish, its various versions have been known in Poland for years. This greasy, hearty dish based on pork and beef will be the perfect choice for lunch or dinner. Adding vegetables such as carrots and peppers will give you a delicious final result.
CHF 4.50
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