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Jars
There are 34 products.- 1
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Bigos (saurekraut stew) Pudliszki 500g
2021-05-29Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
CHF 4.50 -
Breton beans Rolnik 550ml
2023-02-20Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 3.70 -
Breton beans with sausage Pamapol 500g
2021-10-15Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
CHF 4.20 -
Cabbage rolls with meat and tomato sauce Rolnik 550g
2023-02-19Rolnik`s stuffed cabbage rolls in tomato sauce are based on a traditional home-made recipe. To make the stuffed cabbage, we used crispy white cabbage leaves, fresh pork and rice - with no preservatives, sodium glutamate or mechanically separated meat. Thanks to these, you will quickly prepare a delicious, healthy and filling dinner.
CHF 2.50 - -70%
Danie Bigos Bacówka 800g
2020-10-31Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
CHF 3.57 CHF 11.90 -70% - Home delivery only
4x Danie Bigos Pudliszki 500g
Spośród wszystkich potraw uznawanych za typowo polskie, bigos zajmuje miejsce honorowe. Podstawowymi składnikami bigosu staropolskiego jest drobno szatkowana kapusta kiszona, różne gatunki mięsa i wędlin, suszone grzyby, suszone śliwki, cebula i przyprawy.
CHF 17.00 -
Danie Bigos z mięsem wieprzowym i suszonymi grzybami...
2021-11-14Of all dishes considered to be typically Polish, bigos holds a place of honour. A perfectly composed blend of spices and herbs will make the bigos taste unique. The basic ingredients of the old Polish bigos are finely chopped sauerkraut, various kinds of meat and sausages, dried mushrooms, dried plums, onions and spices.
CHF 4.60 -
Danie Fasolka po bretońsku Pudliszki 600g
2021-06-19Fasolka po bretońsku z kiełbasą, cebulą i mieszanką przypraw stanowi doskonałe połączenie z pieczywem, ryżem lub ziemniakami. To znany i lubiany obiad w wielu polskich domach.
CHF 5.50 -
Danie Gołąbki w sosie pomidorowym Pudliszki 600g
2021-08-19Gołąbki to jedno z flagowych polskich dań, tradycyjnie składającego się z farszu z mięsa i ryżu zawiniętego w liście białej kapusty. Gołąbki w sosie pomidorowym Łowicz, to doskonały pomysł na przygotowanie szybkiego i bardzo smacznego posiłku dla całej rodziny. Zawartość słoika wystarczy tylko podgrzać.
CHF 3.50 -
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- Home delivery only
Fish a la grecque Seko 500g
CHF 5.00 -
Hungarian bogracz stew Rolnik 510ml
2022-02-03Hungarian bogracz stew is a delicious, slightly spicy soup with fresh juicy beef, potatoes and pasta. Hungarian specialties are prepared according to the traditional recipe and with ingredients of the highest quality. Truly homemade flavour and excellent aroma were obtained without added preservatives, sodium glutamate or mechanically separated meat.
CHF 3.90 -
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Organic Domowy sour soup Runoland 300g
2021-04Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
CHF 2.60 -
Organic white borscht Runoland 300g
2019-07White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.
CHF 2.70 -
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Pork and beef goulash Pudliszki 500g
2021-10-04Even though, theoretically, goulash is a Hungarian national dish, its various versions have been known in Poland for years. This greasy, hearty dish based on pork and beef will be the perfect choice for lunch or dinner. Adding vegetables such as carrots and peppers will give you a delicious final result.
CHF 4.50
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