Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. Thanks to Knorr, this delicious, slightly sour soup can be prepared in just a few minutes and drunk straight from the cup as a warming-up drink without any additives.
Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
White borscht is a traditional Polish cuisine dish, sometimes confused with zurek. However, white borscht is made from wheat flour sourdough, while zurek uses rye flour. The distinctive fragrance and flavour bring to mind Easter, but it is also perfect for everyday use. We recommend eating it with hard-boiled egg, horseradish and white sausage.
Opinia o sklepie
Podziel się z nami swoją opiniąZostaw komentarz