Borscht is known primarily as a Polish Christmas soup, usually eaten with the uszka - small dumplings stuffed with mushrooms. Thanks to Knorr, this delicious, slightly sour soup can be prepared in just a few minutes and drunk straight from the cup as a warming-up drink without any additives.
Krupnik is a traditional Polish soup made from barley groats boiled on chicken and vegetables broth with potatoes and carrots. This is a great soup especially for winter days - it warms up and is extremely filling.
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