Advocaat is the most popular egg liqueur in Poland. It has a distinctive taste derived from natural ingredients: Madagascar-imported vanilla, aromatic brandy, spotless spirit and fresh egg yolks.
Nalewka babuni is a delicious dessert wine made on the basis of high-quality grape wine with the addition of spirit fruit juice. Carefully selected ingredients provide a refined and unique flavour and a rich bouquet with a pleasant fragrance.
Dark beer with chocolate-coffee notes with the addition of raspberries.
POLISH FOLKLORE THE CHICKEN SMOKE Light beer with a refreshing taste and a floral and herbal aroma. Cold hopped with Polish varieties of hops.EXTRACT 12 PLATOALCOHOL 5% vol.
A light beer with a slightly sweet taste and aroma, with notes of bananas and cloves. In brewing, we use barley and wheat malt, as well as yeast typical of German wheat beers
Light beer with hemp broth. Crispy and light with a delicate aroma of fresh grass.
Bright, refreshing bottom-fermented beer to which we have added the highest quality natural honey.
Duma Browaru SierpcJesteśmy dumni z piw Kasztelana, których receptury od początku powstają w Browarze Sierpc.Sierpc to miejsce o wiekowych tradycjach piwowarskich, z których inspiracje czerpiemy do dziś warząc nasze piwa. regionalne piwoszlachetny smaksierpecki słód jęczmienny to serce naszego piwa Alkohol wg objętości - 5.7
Light beer 14.2 wt.%, Alc. 7.0 vol.%, Pasteurized.
brewed according to a classic recipe selected ingredients, Polish hops new better taste - frozen hop cones classically weighted and aged 1478 - privilege of supplying the prince's court Light beer, pasteurized, alk. 5.2% abv."
The natural sweetness of Ciechan Miodowe honey beer makes it perfect for any occasion, and the use of open fermentation is yet another factor appealing to those interested in heatlhy food. When pouring this beer, it is paramount to slightly shake off the honey sediment, which may accumulate on the walls of the bottle, in order to obtain the full taste...
Mead is one of the most popular alcoholic beverage in Poland, valued since the Middle Ages due to its delicate and sweet taste. It is created as a result of honey fermentation. Interestingly, it can be consumed both cold and hot.
A unique red grape dessert wine, enriched with an original extract of spices based on the eighteenth-century recipe. The wine should be consumed hot - pour the wine into a pot or a jug, do not add any spices and heat it on a gas stove or in a microwave. The liquor cannot boil! The Galicyjski mulled wine is not only a delicious drink, but is also a perfect...
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