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Karpatka is a very popular cake in Poland. Between the two layers of delicate Karpatka cake you can find the most delicate vanilla cream, the taste of which you will never forget. This exceptional flavour and aroma of Karpatka is due to to the addition of natural vanilla and other specially selected ingredients.
Cold cheesecake is a delicious and fluffy cake, which you will prepare by adding only milk and cream cheese. Its unique flavor is due to the hint of vanilla with the addition of mascarpone cheese. Cheesecake will be a great dessert if you add your favourite fruit, jelly or whipped cream.
Sernik na zimno to pyszne i puszyste ciasto, który przygotujesz dodając tylko mleko i serek. Jego niepowtarzalny smak zawdzięcza nucie waniliowej z dodatkiem sera mascarpone. Sernik będzie doskonałym deserem jeśli dodasz ulubione owoce, galaretkę lub bitą śmietanę.
Cottage cheese for cheesecake is a completely natural product, combining perfectly balanced proportions of cream cheese and curd, which provide adequate fat content, thanks to which any furthered addition of butter or margarine is unnecessary. It is an excellent base for all types of cheesecakes, but can also be used to make a perfect pancake filling.
Cottage cheese for cheesecake in a convenient bucket is an easy way to bake a delicious cheesecake for the whole family. It is an excellent base for all types of cheesecakes, but can also be used to make a perfect pancake filling.
Traditional Polish gingerbread is a cake that automatically brings to mind the Christmas season due to the selected mixture of spices.
Gellwe - naturally delicious
Fudge milk jams can be used for all types of baked goods and desserts. With the addition of cinnamon paste, you can prepare the famous English banoffee dessert, a heavenly combination of bananas, caramel and whipped cream. The mass can also be used to fill crunchy cupcakes, decorate homemade muffins, as a filling for waffles or as a sauce for ice cream...
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