Cucumbers are a treasure of Polish gardens and traditional Polish cuisine. However, they are eaten not only raw but also pickled. Biofood cucumber mousse was made from grated high quality organic pickled cucumbers, preserved in the pausterisation process.
Kompot to słodki napój przygotowany z gotowanych owoców świeżych lub suszonych. W zależności od tradycji i pory roku, może być podawany na zimno lub na ciepło.
Cucumbers are a treasure of Polish gardens and traditional Polish cuisine. However, they are eaten not only raw but also pickled. Biofood cucumber mousse was made from grated high quality organic pickled cucumbers, preserved in the pausterisation process.
Zurek (white borscht) is a traditional Polish soup, which has to be present on the Easter table, but also works well as a nutritious and warming everyday meal. It is made on the basis of wholemeal rye flour sourdough , thanks to which it is acquires an unusual sour taste. Traditionally, it is eaten with the addition of sausage and eggs, which makes the...
Pickled cucumbers are a treasure of traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Low-salted gherkins differ from the traditional pickled cucumbers by the length of the pickling period. They are a perfect addition to meat, as...
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