Tatar sauce is always prepared according to a traditional recipe: with sliced cucumbers, onions and mushrooms. This is a great addition to cured meats, cold meats, eggs and herrings, as well as grilled beef and potato salads.
Horseradish sauce with the addition of grated horseradish is a delicious addition to cold snacks, pates and hard-boiled eggs. In the summer, it will be great for barbecues - for a fried pork neck or fried sausages. Its taste will enrich even the simplest dish.
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