Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
Traditional Kapuśniak soup is a typical Polish dish that must be aromatic and strongly sour. It's deliciously warming and perfect for heavy, cold days! Prepared with organic ingredients.
The canned ham is a very popular canned product characterised by a delicate flavour highlighted by a small amount of aromatic jelly. An excellent ingredient of salads, sandwiches, roll-ups, cold starters, soups, pizzas and many other delicious dishes.
The Wielkopolski pate is a unique combination of pork and poultry, thanks to which the product has acquired a quite characteristic, rather distinctive taste. Sicne it is perfect as a sandwich spread, it is widely used by many consumers as a vital part of breakfasts or dinners. It goes very well with vegetables, for example with cucumbers or tomatoes, as...
Wyśmienicie przyprawione mięso z kurczaka w galarecie, doskonałe na śniadanie, kolację lub szybką przekąskę w pracy.
Pork knuckle is traditional a dish of Polish cuisine served most often during exquisite dinners or holidays, but thanks to the Krakus luncheon meat made of pork knuckle with the addition of pork meat, you can taste it daily. The product is ideal as an addition to sandwiches.
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