Geste beetroot fried with onion Rolnik is the traditional taste of Polish beetroot, fried in sunflower oil, the sweetness of which is broken by roasted onion and freshly ground black pepper. Beets have been famous for centuries for their valuable nutritional values and high taste qualities. Fried in a duet with a golden, aromatic onion, they are a...
Beets with horseradish is a well-known, spicy vegetable salad made of boiled beetroots with the addition of aromatic horseradish, vinegar, sugar and salt. It can be both a traditional holiday siding as well as a regular addition to a daily dinner. It fits well with different types of cold cuts, pates, fish and eggs. It is a mandatory vegetable addition to...
Baked beans with sausage, onion and a mixture of spices is a perfect combination with bread, rice or potatoes. It's a well-known and well-liked dinner in many Polish homes.
Gołąbki w sosie pomidorowym Pamapol to klasyczne danie, które zachwyca miłośników polskiej kuchni. Delikatnie nadziewane mięsem mielonym i ryżem, tworzą soczyste roladki. Podane w smakowitym sosie pomidorowym. Spróbuj i ciesz się autentycznymi smakami polskiej kuchni!
Traditional Kapuśniak soup is a typical Polish dish that must be aromatic and strongly sour. It's deliciously warming and perfect for heavy, cold days! Prepared with organic ingredients.
Cucumbers are a treasure of Polish gardens and traditional Polish cuisine. However, they are eaten not only raw but also pickled. Biofood cucumber mousse was made from grated high quality organic pickled cucumbers, preserved in the pausterisation process.
Rolnik pureed cucumber pickles will instantly reveal their traditional taste of home-made cucumbers, which thanks to a precise grating can be used for a quick preparation of a delicious soup with cream served cold, a regular cucumber soup or many vegetable salads. This cucumber mousse is one of the most liked Polish preserves that will allow you to taste...
Pickled cucumbers are a treasure of Polish gardens and traditional Polish cuisine. It is a product made from fresh cucumbers, in a salty brine with the addition of aromatic spices, subjected to a natural lactic fermentation process. Pickled cucumbers are an ideal addition to meats and other dishes of Polish cuisine, as well as to salads and sandwiches.
Farsz z kapusty i pieczarek Dworek to wyśmienity dodatek do dań, charakteryzujący się autentycznym smakiem i wysoką jakością składników. Doskonale komponuje się z różnorodnymi potrawami, dodając wyjątkowego smaku i aromatu.
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